Sinigang (Pronunciation: see-nee-gong) is a Filipino soup or stew characterized by its sour and savory taste most often associated with tamarind. It is one of the more popular dishes in Philippine cuisine, and is related to the Malaysian dish singgang. (Source: Wikipedia) In our sinigang, we use lemon instead of tamarind. Both are great and it just depends on your […]
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This is our version of Thai Chicken Curry. It’s so tasty and so easy to make. It’s a great dish for any day of the week. Just prepare in the morning and let it slow cook. We loved the aroma of chicken curry in our home. We hope you enjoy! Ingredients: Ingredients: • 5 chicken […]
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Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]
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Los Angeles has a thriving Korean community and there are literally hundreds of Korean restaurants and businesses throughout Los Angeles and Orange County. In L.A., there is Koreatown, a neighborhood located in Central Los Angeles, approximately near English Street and Western Avenue. And further south, you’ll find Korean communities in Buena Park, Fullerton and Cerritos. Being the foodies that we […]
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Clam Chowder… An American Classic. The first time I had a bowl of Clam Chowder, I fell in love. Being from a coastal state, we enjoy much of what the ocean has to offer. And clam chowder is one of my favorite soups. It’s comforting, creamy and clammy! I love to eat clam chowder on a cold a overcast day. […]
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