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Tag: chile

Carne Adovada

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Carne Adovada

Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it […]

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Category: Mexican, Pork, Soups and Stews Tags: , , , , ,

Posole

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Posole or Pozole Rojo

Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]

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Category: Mexican, Pork, Soups and Stews Tags: , , , , , , , ,