Making this dish brings back amazing memories of our trip to Old San Juan, Puerto Rico. The friendly people, their diverse culture, music and especially their awesome food make me want to return soon! We hope you like this recipe. Feel free to comment below! Thanks for watching our videos! Enjoy! Ingredients: • 4 to 6 pork chops • 1-1/2 […]
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Sinigang (Pronunciation: see-nee-gong) is a Filipino soup or stew characterized by its sour and savory taste most often associated with tamarind. It is one of the more popular dishes in Philippine cuisine, and is related to the Malaysian dish singgang. (Source: Wikipedia) In our sinigang, we use lemon instead of tamarind. Both are great and it just depends on your […]
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Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it […]
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Here’s another one of our favorite soups. Albondigas means “meatball” in Spanish. Here you can learn to make it from scratch! It’s super easy and it tastes amazing when you cook it yourself! Serve with warm tortillas and add a little cilantro for garnish. Enjoy!
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This is our version of Thai Chicken Curry. It’s so tasty and so easy to make. It’s a great dish for any day of the week. Just prepare in the morning and let it slow cook. We loved the aroma of chicken curry in our home. We hope you enjoy! Ingredients: Ingredients: • 5 chicken […]
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Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]
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On our recent trip to Japan last year, I fell in even more in love with Japanese cuisine. The Japanese have a special way of taking simple foods and preparing it in a way that sustains the flavor of the ingredient. It’s subtle and almost meditative in the way they prepare their food. One of the most popular soups in […]
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Clam Chowder… An American Classic. The first time I had a bowl of Clam Chowder, I fell in love. Being from a coastal state, we enjoy much of what the ocean has to offer. And clam chowder is one of my favorite soups. It’s comforting, creamy and clammy! I love to eat clam chowder on a cold a overcast day. […]
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Caldo de Pollo – Mexican Chicken Soup When it gets cold and rainy here in Southern California, or when someone in my family, including myself has a cold or flu, this is my go to remedy, Caldo de Pollo. I learned how to make this dish from a Mexican friend of mine. However, I added my own twist on it […]
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