Making this dish brings back amazing memories of our trip to Old San Juan, Puerto Rico. The friendly people, their diverse culture, music and especially their awesome food make me want to return soon! We hope you like this recipe. Feel free to comment below! Thanks for watching our videos! Enjoy! Ingredients: • 4 to 6 pork chops • 1-1/2 […]
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Sinigang (Pronunciation: see-nee-gong) is a Filipino soup or stew characterized by its sour and savory taste most often associated with tamarind. It is one of the more popular dishes in Philippine cuisine, and is related to the Malaysian dish singgang. (Source: Wikipedia) In our sinigang, we use lemon instead of tamarind. Both are great and it just depends on your […]
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Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it […]
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Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]
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Japanese love their comfort food too! On our recent trip to Osaka, it couldn’t be more evident. Around every corner is a small restaurant, at times so small that there are no chairs. Just long, high tables where you eat standing up. “Eat and Go” appears to be the trend. In these establishments, efficiency of space and time is the important. […]
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