Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it […]
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Here’s another one of our favorite soups. Albondigas means “meatball” in Spanish. Here you can learn to make it from scratch! It’s super easy and it tastes amazing when you cook it yourself! Serve with warm tortillas and add a little cilantro for garnish. Enjoy!
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Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]
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Caldo de Pollo – Mexican Chicken Soup When it gets cold and rainy here in Southern California, or when someone in my family, including myself has a cold or flu, this is my go to remedy, Caldo de Pollo. I learned how to make this dish from a Mexican friend of mine. However, I added my own twist on it […]
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