Pizza Margherita is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. It is one of the most popular Italian Pizzas. Pizza toppings like basil, tomatoes and thin slices of mozzarella; the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real […]
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Here’s a tasty recipe you should try. It’s also pretty easy to make! Juicy roasted Italian sausage, chicken thighs, peppers, mushrooms and fresh Italian herbs make this dish a winner any day of the week! We hope you try this recipe and thank you for watching our videos! Ingredients: 4 Italian sausage links 4 chicken thighs, […]
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Japanese love their comfort food too! On our recent trip to Osaka, it couldn’t be more evident. Around every corner is a small restaurant, at times so small that there are no chairs. Just long, high tables where you eat standing up. “Eat and Go” appears to be the trend. In these establishments, efficiency of space and time is the important. […]
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On our recent trip to Japan last year, I fell in even more in love with Japanese cuisine. The Japanese have a special way of taking simple foods and preparing it in a way that sustains the flavor of the ingredient. It’s subtle and almost meditative in the way they prepare their food. One of the most popular soups in […]
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Here’s one that my family really enjoys. Nothing says comfort food more than a perfectly roasted tender and juicy chicken. The marinade we prepare really brings out the flavor of the roasted chicken skin. It’s perfect for Sunday dinners with the family or any day of the week. It’s so easy to prepare. We hope you enjoy this recipe as […]
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On our recent trip to Old San Juan, Puerto Rico, we were greeted with friendly smiles and amazing food. Their culture and their food stems from indigenous people, african, and spanish influences. When you combine these cultures together, what you get is a wide array of unique flavors and you can pick up the many different cultural tastes in their cuisine. We […]
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I’ve loved this dish for as long as I can remember. My mom knew exactly how to make the corned beef so tender and delicious. I have to give my mother Edna all of the credit for sharing her recipe. The secret to extra juicy and tender corned beef is when after cooking the beef for 2-3 hours our […]
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This recipe dates back at least 3 generations of our family. My mom’s mother, Francis, taught my mom how to make this delicious meatloaf. My grandmother said she learned how to make from her mother, Charlotta. I call this country meatloaf because my maternal grandparents came from Oklahoma. They also added country sausage and sage to the meatloaf for that […]
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Los Angeles has a thriving Korean community and there are literally hundreds of Korean restaurants and businesses throughout Los Angeles and Orange County. In L.A., there is Koreatown, a neighborhood located in Central Los Angeles, approximately near English Street and Western Avenue. And further south, you’ll find Korean communities in Buena Park, Fullerton and Cerritos. Being the foodies that we […]
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Clam Chowder… An American Classic. The first time I had a bowl of Clam Chowder, I fell in love. Being from a coastal state, we enjoy much of what the ocean has to offer. And clam chowder is one of my favorite soups. It’s comforting, creamy and clammy! I love to eat clam chowder on a cold a overcast day. […]
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