Pizza Margherita is a typical Neapolitan pizza, made with tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. It is one of the most popular Italian Pizzas. Pizza toppings like basil, tomatoes and thin slices of mozzarella; the mozzarella was thinly sliced, and arranged with a flower-shape over the tomato sauce, along with the basil leaves: this may be the real […]
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Here’s a tasty recipe you should try. It’s also pretty easy to make! Juicy roasted Italian sausage, chicken thighs, peppers, mushrooms and fresh Italian herbs make this dish a winner any day of the week! We hope you try this recipe and thank you for watching our videos! Ingredients: 4 Italian sausage links 4 chicken thighs, […]
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Japanese love their comfort food too! On our recent trip to Osaka, it couldn’t be more evident. Around every corner is a small restaurant, at times so small that there are no chairs. Just long, high tables where you eat standing up. “Eat and Go” appears to be the trend. In these establishments, efficiency of space and time is the important. […]
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On our recent trip to Japan last year, I fell in even more in love with Japanese cuisine. The Japanese have a special way of taking simple foods and preparing it in a way that sustains the flavor of the ingredient. It’s subtle and almost meditative in the way they prepare their food. One of the most popular soups in […]
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