Carne Adovada

Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it you’ll know that this dish really represents the culture and the Southwestern charm of New Mexico. Enjoy!