Making this dish brings back amazing memories of our trip to Old San Juan, Puerto Rico. The friendly people, their diverse culture, music and especially their awesome food make me want to return soon! We hope you like this recipe. Feel free to comment below! Thanks for watching our videos! Enjoy! Ingredients: • 4 to 6 pork chops • 1-1/2 […]
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Easy Pot Roast Slow Cooker Recipe. Delicious and Easy! How to cook. Ingredients: 1 1/2 lb beef chuck or 7-bone roast 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onions 8oz. Can of chicken or beef stock 1 heaping tbsp of tomato paste 2 tbsp olive oil canola oil 2 Fresh rosemary sprigs 2 bay leaves 1/2 […]
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Sinigang (Pronunciation: see-nee-gong) is a Filipino soup or stew characterized by its sour and savory taste most often associated with tamarind. It is one of the more popular dishes in Philippine cuisine, and is related to the Malaysian dish singgang. (Source: Wikipedia) In our sinigang, we use lemon instead of tamarind. Both are great and it just depends on your […]
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Carne Adovada is a New Mexican stew that is made from ripened and dried red New Mexican Hatch Chiles. One of the unique flavors of New Mexico, this prized chile is synonymous with the region. We’ve all seen those images of red chiles drying on a string. There is something so beautifully simple about carne adovada. When you taste it […]
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Here’s another one of our favorite soups. Albondigas means “meatball” in Spanish. Here you can learn to make it from scratch! It’s super easy and it tastes amazing when you cook it yourself! Serve with warm tortillas and add a little cilantro for garnish. Enjoy!
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This is our version of Thai Chicken Curry. It’s so tasty and so easy to make. It’s a great dish for any day of the week. Just prepare in the morning and let it slow cook. We loved the aroma of chicken curry in our home. We hope you enjoy! Ingredients: Ingredients: • 5 chicken […]
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Pozole Rojo or Posole is a Mexican favorite! I love making a large pot of pozole on the weekends. It’s easy to make and the flavor is amazing. There’s something about a home made soup that just makes the stress of the weekdays go away… INGREDIENTS: • 2.5 lbs. pork neck bones • 2 lbs. pork shoulder, cut into 1 […]
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One of my all-time favorite finger foods is Lumpia (pronounced: loom-pē-yuh). Whenever I get the opportunity to eat these crispy, yummy egg rolls, it always brings back fond memories of my childhood. Lumpia is a cross between Chinese and Spanish flavors. The fusion of these ingredients are what makes Filipino cuisine so unique and delicious! Lumpia is served mainly on […]
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Fried rice, one of the most common and comforting of all asian dishes. Fried rice is not only a practical meal, it is also prevalent in all of Asia. In almost every asian country, you will see a wide variety of fried rice made in several different ways. The common ingredient being day old rice. It was a practical way […]
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I just love Hawaii. The people are so kind and friendly. And their local food is one of the reasons I keep coming back! Hanging out at the beach, grilling beef ribs in front of the beautiful Pacific Ocean is my kind of vacation! And whenever I’m there, I have to have some Pipikaula ribs! They’re kalbi style beef short […]
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