I’ve loved this dish for as long as I can remember. My mom knew exactly how to make the corned beef so tender and delicious. I have to give my mother Edna all of the credit for sharing her recipe. The secret to extra juicy and tender corned beef is when after cooking the beef for 2-3 hours our […]
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This recipe dates back at least 3 generations of our family. My mom’s mother, Francis, taught my mom how to make this delicious meatloaf. My grandmother said she learned how to make from her mother, Charlotta. I call this country meatloaf because my maternal grandparents came from Oklahoma. They also added country sausage and sage to the meatloaf for that […]
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Los Angeles has a thriving Korean community and there are literally hundreds of Korean restaurants and businesses throughout Los Angeles and Orange County. In L.A., there is Koreatown, a neighborhood located in Central Los Angeles, approximately near English Street and Western Avenue. And further south, you’ll find Korean communities in Buena Park, Fullerton and Cerritos. Being the foodies that we […]
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Clam Chowder… An American Classic. The first time I had a bowl of Clam Chowder, I fell in love. Being from a coastal state, we enjoy much of what the ocean has to offer. And clam chowder is one of my favorite soups. It’s comforting, creamy and clammy! I love to eat clam chowder on a cold a overcast day. […]
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Caldo de Pollo – Mexican Chicken Soup When it gets cold and rainy here in Southern California, or when someone in my family, including myself has a cold or flu, this is my go to remedy, Caldo de Pollo. I learned how to make this dish from a Mexican friend of mine. However, I added my own twist on it […]
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